Your future at Groeller Hospitality
Do you live for gastronomy and want to inspire guests with your talent and your actions? Then become a part of us. We have been passionate about gastronomy for over 12 years. Together with Lukas Nagl, we have written a success story at Hotel Das Traunsee and the Bootshaus and are proud to have one of the best restaurants in Austria with 4 toques. The Wirtshaus Poststube 1327 in the Post am See with chef Stefan Griessler has 2 toques and now it's time for a new culinary hotspot.
A playground for your inner artist
A new concept, exciting and unique in the Salzkammergut, was finally completed in May 2024 after many years of planning. The Post am See in Traunkirchen am Traunsee is a lively open space for aesthetes, connoisseurs and nature lovers! In addition, 21 new rooms and a rooftop BergSPA with infinity pool overlooking Lake Traunsee have been created. The new heart of the Post am See, the Belétage, was created on the 1st floor. Cosmopolitan cuisine with regional roots is served in a show kitchen with a wood-fired grill. The contemporary bar is an urban hotspot. The atmosphere is opulent and lavish. Find out more here.
Join us and apply now for a job at Gröller Hospitality!
Monika and Wolfgang Gröller, hoteliers with a passion
Lukas Nagl, Chef of the Year Gault Millau 2023 and Executive Chef Gröller Hospitality
Stefan Griessler, head chef at Poststube 1327
Max Deuker, head chef at Belétage
Darina Pastrnakova, Sous Chef at restaurant Bootshaus
Katharina Gnigler, Head of Wine & Service at Gröller Hospitality
We are Gröller Hospitality! Want to see what life & work is like with us? In this video we give you an insight into our everyday working life!
we are
- An innovative family business, managed by Monika and Wolfgang Gröller as the 3rd generation of visionary owners
- Despite our 140 employees in the summer season, we still have a small and familiar atmosphere
- An attractive location in a lakeside location in the Salzkammergut, where you can combine work and leisure time
- We are down-to-earth, but offer service and hospitality at a high level and offer exceptional culinary experiences - that's how we are and remain authentic!
- Our passion for culinary arts is palpable through and through!
We Offer You
- Employee discounts in our own company
(-30% in the cosmetics and beauty department, -20% on consumption in our restaurants, -20% in the Greisslerei, free ascent and descent of the Feuerkogel once per season and much more) - Discounts in our partner establishments of Jeunes Restaurants Europe, Genießerhotels and Symposionhotels with some free overnight stays
- Full-board in the establishment
- Stylish staff clothing, adapted to the departments
- Pay above the collective agreement
- 13th and 14th monthly salary
- Digital time recording: every minute is recorded
- Regulated working hours with a 5-day week
- 2 days/week off in a row are important to us every week
- Helping to shape the roster by making roster requests
- Full-time or part-time employment and flexible working time models
- Opportunities for further training in personal and professional areas
- Regular team events in the region (restaurant visits, boat trips, skiing, ...)
- Affordable accommodation in the nearby employee hotel, right in the center of Altmünster
- A workplace in the middle of nature with leisure activities such as hiking, cycling, climbing, swimming, ice bathing, skiing and art & culture
- The proximity to the cities of Salzburg, Linz and also 2 airports within 1 hour, great train connections
Our Awards
Das Traunsee – Das Hotel zum See ****S
- Austrian Ecolabel & EU Ecolabel
- Falstaff Hotel Guide 2025: 6 stars and 95/100 points – the second-best hotel in Upper Austria
Bootshaus
- Michelin 2025: One Michelin Star & Green Star for Sustainability
- Gault Millau 2025: 4 toques and 18.5/20 points
- Falstaff 2025: 4 forks and 99/100 points
Lukas Nagl
- Chef of the Year 2023
Katharina Gnigler
- Gault Millau Sommelier of the Year 2025
Post am See ****S
- Falstaff Hotel Guide 2025: 5 stars and 87/100 points – Austria’s best gourmet hotel
Poststube 1327
- Gault Millau 2025: 2 toques and 14/20 points
- Falstaff 2025: 2 forks and 88/100 points
Belétage – Restaurant
- Gault Millau 2025: 2 toques and 14.5/20 points
- Falstaff Awards 2025: New Opening of the Year, 3 forks and 92/100 points
Belétage – Bar
- Falstaff Awards 2025: New Opening of the Year