Work where hospitality comes from the heart.
Gröller Hospitality has grown from a family that has lived hospitality for three generations. Today, we bring together special places in Traunkirchen: Das Traunsee – Das Hotel zum See with the multi-award-winning Restaurant Bootshaus, Post am See with the Wirtshaus Poststube 1327 and Belétage – Contemporary Bar and Casual Dining in one – as well as the Kranabethhütte on the Feuerkogel and the Greisslerei concept store.
What connects all these places is one shared feeling: genuine hospitality, exceptional cuisine and the ambition to create special moments for our guests.
Over the past 14 years, Das Traunsee and Restaurant Bootshaus have developed into one of Austria’s most important culinary hotspots – awarded Best Restaurant in Upper Austria and honoured with 100 out of 100 points by Falstaff. Post am See has also been setting new accents in Traunkirchen since summer 2024 – awarded Hotel of the Year 2026 by Gault&Millau and recognised several times for its gastronomic concepts.
With us, it is not only about what you can do, but also about who you are. Whether you work directly with guests, in the kitchen, housekeeping, spa, administration or behind the scenes – you are part of a team that makes quality, warmth and hospitality tangible every single day.
Become part of Gröller Hospitality – and find your place in a team that thinks ahead, gets involved and lives hospitality at the highest level.
Join us and apply now at Gröller Hospitality!
We are Gröller Hospitality! Want to see what life & work is like with us? In this video we give you an insight into our everyday working life!
we are
- An innovative family business, managed by Monika and Wolfgang Gröller as the 3rd generation of visionary owners
- Despite our 140 employees in the summer season, we still have a small and familiar atmosphere
- An attractive location in a lakeside location in the Salzkammergut, where you can combine work and leisure time
- We are down-to-earth, but offer service and hospitality at a high level and offer exceptional culinary experiences - that's how we are and remain authentic!
- Our passion for culinary arts is palpable through and through!
We Offer You
- Employee discounts in our own company
(-30% in the cosmetics and beauty department, -20% on consumption in our restaurants, -20% in the Greisslerei, free ascent and descent of the Feuerkogel once per season and much more) - Discounts in our partner establishments of Jeunes Restaurants Europe, Genießerhotels and Symposionhotels with some free overnight stays
- Full-board in the establishment
- Stylish staff clothing, adapted to the departments
- Pay above the collective agreement
- 13th and 14th monthly salary
- Digital time recording: every minute is recorded
- Regulated working hours with a 5-day week
- 2 days/week off in a row are important to us every week
- Helping to shape the roster by making roster requests
- Full-time or part-time employment and flexible working time models
- Opportunities for further training in personal and professional areas
- Regular team events in the region (restaurant visits, boat trips, skiing, ...)
- Affordable accommodation in the nearby employee hotel, right in the center of Altmünster
- A workplace in the middle of nature with leisure activities such as hiking, cycling, climbing, swimming, ice bathing, skiing and art & culture
- The proximity to the cities of Salzburg, Linz and also 2 airports within 1 hour, great train connections
Our Awards
Das Traunsee – Das Hotel zum See ****S
- Austrian Ecolabel & EU Ecolabel
- Falstaff Hotel Guide 2025: 6 stars and 95/100 points – the second-best hotel in Upper Austria
Bootshaus
- Michelin 2025: One Michelin Star & Green Star for Sustainability
- Gault Millau 2026: 4 toques and 18.5/20 points
- Falstaff 2026: 4 forks and 100/100 points
Lukas Nagl
- Chef of the Year 2023
Katharina Gnigler
- Gault Millau Sommelier of the Year 2025
Post am See ****S
- Austrian Ecolabel & EU Ecolabel
- Gault Millau: Hotel of the year 2026
- Falstaff Hotel Guide 2025: 5 stars and 87/100 points – Austria’s best gourmet hotel
Poststube 1327
- Gault Millau 2026: 2 toques and 14/20 points
- Falstaff 2026: 2 forks and 88/100 points
Belétage – Restaurant
- Gault Millau 2026: 3 toques and 15/20 points
- Falstaff Awards 2026: 3 forks and 93/100 points
Belétage – Bar
- Falstaff Awards 2025: New Opening of the Year
- Falstaff Bar Guide 2026: 4 cocktails and 90/100 points